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Experiences

Experiences

Wood.Ash.Rye

Breakfast with Santa

Celebrate the magic of the holiday season with our family-friendly Brunch with Santa! Enjoy a festive experience featuring a hot chocolate bar for the kids, brimming with delicious toppings to create the perfect holiday treat. Santa will be waiting in our private dining room, ready for photos, chats, and spreading holiday cheer. The room will also include fun activities to keep little ones entertained as you savor the spirit of the season.

December 14th & 21st  | 8:00 AM – 12:00PM

 

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Wood.Ash.Rye

5 Course Wine Tasting Dinner

Join us at Wood Ash Rye for a 5-Course Wine Tasting Dinner hosted by Zion Vineyards. Each course is thoughtfully crafted to complement five locally made wines, showcasing the best of Southern Utah’s culinary and winemaking artistry. Savor each pairing while learning about the winemaking process from Zion Vineyards, immersing yourself in the flavors and stories of the region. This exclusive event promises an unforgettable evening of exceptional food, wine, and hospitality.

December 12th, 2024 | 6:00 PM

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Wood.Ash.Rye

New Year’s Eve Party

Ring in the New Year with elegance and style at our Black & White themed NYE Party! This chic celebration will feature upscale hors d’oeuvres, crafted to delight your palate, and a lively atmosphere with music provided by a talented DJ. A full bar will also be available to keep the party going all evening.

Dress in your best black and white attire and join us for a night of sophistication, great food, and unforgettable memories. Space is limited—reserve your spot today!

December 31st 2024 | 10:00 PM – 1:00 AM

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Wood.Ash.Rye

Live Music – Jacob Parkinson

Jacob Parkinson, a talented local artist from St. George, Utah, captivates audiences with his heartfelt, acoustic-driven performances. Known for his “heart on sleeve” style, Jacob brings raw emotion and sincerity to his live shows.

Every Wednesday

5 – 9 PM

Local Events

Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.
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Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.