Experiences
Experiences
Wood.Ash.Rye
Sweep your special someone off their feet with our Cupid’s Suite Getaway, designed for romance, relaxation, and unforgettable moments.
This indulgent package includes:
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A luxurious suite stay for two, offering the perfect setting for a romantic retreat.
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A special in-room amenity to enhance your stay.
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Decadent chocolate-covered strawberries to indulge your sweet tooth.
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A bottle of Prosecco to toast to your love.
This package is available for stays from February 7th-23rd.
Wood.Ash.Rye
St. Patrick’s Day at W.A.R
Join us at Wood.Ash.Rye for a St. Patrick’s Day celebration filled with delicious Irish-inspired cuisine and festive cocktails crafted just for the occasion!
Monday, March 17th | 5:00 PM – 10:00PM
Wood.Ash.Rye
Zion Vineyards Wine Pairing Dinner
Join us for an unforgettable evening of culinary artistry and local wine excellence. Experience a five-course chef-curated dinner, thoughtfully designed to highlight the flavors of the season and complement the exceptional wines from Zion Vineyards.
Reservation Required
Wood.Ash.Rye
Live Music – Jacob Parkinson
Jacob Parkinson, a talented local artist from St. George, Utah, captivates audiences with his heartfelt, acoustic-driven performances. Known for his “heart on sleeve” style, Jacob brings raw emotion and sincerity to his live shows.
Every Wednesday
5 – 9 PM
Local Events
Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.
Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.
