Experiences
Experiences
Wood.Ash.Rye
Jacob Parkinson, a talented local artist from St. George, Utah, captivates audiences with his heartfelt, acoustic-driven performances. Known for his “heart on sleeve” style, Jacob brings raw emotion and sincerity to his live shows.
Every Thursday
7 – 9 PM
Wood.Ash.Rye
Zion Vineyards Wine Pairing Dinner
Join us for an unforgettable evening of culinary artistry and local wine excellence. Experience a five-course chef-curated dinner, thoughtfully designed to highlight the flavors of the season and complement the exceptional wines from Zion Vineyards.
Reservation Required
Two Levels of Craft. One Unforgettable Experience.
We’re proud to introduce the W.A.R Cocktail Smoking Kits, handcrafted from locally sourced hardwood and designed to transform your cocktail ritual into a smoky, aromatic showpiece. Whether you’re starting your home mixology journey or looking to indulge in the full W.A.R experience, we’ve got a kit for you.
W.A.R Cocktail Smoking Kit – $150
Perfect for the cocktail purist.
Includes:
• Engraved hardwood base board
• Locally crafted wood smoking cylinder
• Hickory and cedar wood chips
• Glass dome
• Rocks glass
Includes:
• Engraved hardwood base board
• Locally crafted wood smoking cylinder
• Hickory and cedar wood chips
• Glass dome
• Rocks glass
Everything you need to make a perfect smoked cocktail at home.
Valley Tan Premium
Cocktail Kit – $225
The ultimate W.A.R experience.
Includes everything in the base kit, plus:
• Our signature Ash Honey
• A bottle of Angostura Bitters
• Butane torch for smoking
• Our iconic W.A.R Valley Tan recipe card
Includes everything in the base kit, plus:
• Our signature Ash Honey
• A bottle of Angostura Bitters
• Butane torch for smoking
• Our iconic W.A.R Valley Tan recipe card
Inspired by our most celebrated cocktail, this premium kit brings bar-quality flavor and flair into your home.
Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.
Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.
