Experiences
Experiences
Wood.Ash.Rye | The Advenire, Autograph Collection
Get ready for a summer evening unlike any other with Skyline Sessions—a rooftop gathering at The Advenire where live music, craft drinks, and city views come together for a truly memorable night.
Featuring:
- Live Music by Jake Parkinson – Soak in the sounds of a live acoustic set as the sun sets
- Handcrafted Cocktails by Wood Ash Rye – Refreshing rooftop sips made to impress
- DIY S’mores Station – Toast, stack, and snack under the stars
- Curated Small Bites – Enjoy flavorful, chef-inspired bites throughout the night
- Hot Tub Access – Take in the views and unwind in style (towels included)
- Full Bar – Wine, beer, and cocktails available for purchase
Date: Friday, August 8
Time: 8:00 PM – 10:30 PM
Location: The Terrace at The Advenire
Admission: $35 per person | 21+ only
Tickets are limited – Reserve your spot today!
Wood.Ash.Rye
Live Music – Jacob Parkinson
Jacob Parkinson, a talented local artist from St. George, Utah, captivates audiences with his heartfelt, acoustic-driven performances. Known for his “heart on sleeve” style, Jacob brings raw emotion and sincerity to his live shows.
Every Thursday
5 – 9 PM
Wood.Ash.Rye
Zion Vineyards Wine Pairing Dinner
The Advenire, Autograph Collection
Where Warm Days Meet Boutique Luxury- Summer at the Advenire
From June 6 through August 17, stay two nights or more between Thursday and Sunday and enjoy 15% off your luxurious accommodations at The Advenire. Explore the natural beauty of Southern Utah, and indulging in the vibrant atmosphere of downtown St. George – all while saving on your stay.
*Terms and Conditions Apply
Two Levels of Craft. One Unforgettable Experience.
W.A.R Cocktail Smoking Kit – $150
Includes:
• Engraved hardwood base board
• Locally crafted wood smoking cylinder
• Hickory and cedar wood chips
• Glass dome
• Rocks glass
Valley Tan Premium
Cocktail Kit – $225
Includes everything in the base kit, plus:
• Our signature Ash Honey
• A bottle of Angostura Bitters
• Butane torch for smoking
• Our iconic W.A.R Valley Tan recipe card

Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.


Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.
