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About Us

Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.

Address:
25 W St George Blvd,
St. George, UT 84770
Located in the Advenire
Get Directions

General Restaurant Hours
M-Su 7:00 AM – 10:00 PM
Specific dining hours
Call (435) 522-5020

Book A TableView Menu

About Us

Inspired by Southern Utah’s pioneering dining roots and hearty fare, Executive Chef Shon Foster showcases a thoughtfully curated seasonal menu that speaks to the history of St. George and heritage of Utah. Small plates and “starters” are paired with signature shareable entrees sourced from local and regional farmers and artisans and responsibly sourced fish and seafood.

Address:
25 W St George Blvd,
St. George, UT 84770
Located in the Advenire
Get Directions

General Restaurant Hours
M-Su 7:00 AM – 10:00 PM
Specific dining hours
Call (435) 522-5020

Breakfast

Mon-Sun:  7:00 AM – 10:30 AM

Book A Table

Brunch

Lunch: Mon-Thurs: 11:00 AM – 3:00 PM
Brunch: Fri-Sun: 10:30 AM – 3:00 PM

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Dinner

Mon-Thur: 5:00 PM – 9:00 PM
Fri- Sat: 5:00 PM – 10:00 PM
Sunday:  4:00 PM – 8:00 PM

Book A Table

Went for brunch, but dying to go back for dinner! I've heard that's when the magic happens!! The space is so inspiring, every detail feels intentional, down to the sink and wallpaper in the restroom. Funky, hipster style. Very fun! We ordered the famous biscuits, the Croque Madam and the Burger. It was all so yummy!! Dinner is more tapas style and all the dishes they mentioned sound amazing! The staff were so friendly. You can tell they love it there and totally added to the ambiance!

Stacie GravesGoogle Review - Local Guide

What a fantastic place to eat. I love trying new places and I was not disappointed. All the food feels gourmet. Super clean and super nice environment. Any kind of steak is always perfectly cooked. The desserts are all to die for. Give this place a shot, you won’t be disappointed!

Nathan HawkesGoogle Review - Local Guide

Signature Cocktail Lounge

The wood.ash.rye bar program features unique cocktails utilizing local ingredients and Utah based craft spirits. Our cocktails will enliven the sensors reflecting the smell, taste and essence of Southern Utah. Voted “Best Wine Selection” in Southern Utah for three years running, the wood.ash.rye signature cocktail bar also features a robust selection of new world wines and local brews.

Signature Cocktail Lounge

The wood.ash.rye bar program features unique cocktails utilizing local ingredients and Utah based craft spirits. Our cocktails will enliven the sensors reflecting the smell, taste and essence of Southern Utah. Voted “Best Wine Selection” in Southern Utah for three years running, the wood.ash.rye signature cocktail bar also features a robust selection of new world wines and local brews.

Morsel Of Our History

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Advenire Welcome Home Cookie
The Advenire signature cookie is inspired by the early settlers of Southern Utah. Those settlers imported, farmed, and harvested seasonal fruits such as cranberries, apricots, and apples. They also dried those fruits to extend the growing season’s bounty. The Advenire cookie has taken some of those dried fruit elements by featuring dried tart Utah cherries, as well as a touch of sorghum, which was also an important crop to those initial settlers since sugar was hard to come by in the western United States. The cookie tells a story of resourcefulness, dedication and tradition. It is our privilege to acknowledge our community’s history with this morsel of goodness.

Morsel Of Our History

Tap to Learn More

Advenire Welcome Home Cookie

The Advenire signature cookie is inspired by the early settlers of Southern Utah. Those settlers imported, farmed, and harvested seasonal fruits such as cranberries, apricots, and apples. They also dried those fruits to extend the growing season’s bounty. The Advenire cookie has taken some of those dried fruit elements by featuring dried tart Utah cherries, as well as a touch of sorghum, which was also an important crop to those initial settlers since sugar was hard to come by in the western United States. The cookie tells a story of resourcefulness, dedication and tradition. It is our privilege to acknowledge our community’s history with this morsel of goodness.

Events We Offer

From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace.

Group Events

Corporate Events

Weddings

Request a Proposal

We’d love to host your next event! Fill out the information below and one of our team members will reach out with more information and to learn more about what you need to make sure your event is a success!